Skip to content
Iceland's first kombucha brewery | est. 2017
Palo Santo kombucha, 330 ml bottle

Available year-round

Palo Santo

Smoky and grounded, for the curious.

Formats
330 ml · 500 ml
Sugar
Under 2 g
Shelf life
6 months
Availability
Available year-round

How it tastes

Smoky, woody and unexpectedly dry. For anyone who has moved past ginger.

What's in it

EnglishWater, organic green tea, sugar, palo santo, live culture (SCOBY).

ÍslenskaVatn, lífrænt grænt te, sykur, palo santo, gerjunarsveppur (SCOBY).

How it's made

Tea, fermented by a living culture for fourteen days. The water comes untreated from Heiðmörk, the tea is organic.

Nothing is pasteurised afterwards, so the culture that did the work is still alive in the bottle when you open it.

For people

Find a bottle

See which shops, cafés and restaurants carry this flavour near you.

Where to find it

For businesses

Put it on your shelf

Trade accounts get case pricing, delivery and a reorder portal.

Stock this flavour