Available year-round

Ginger

Fresh ginger, pressed every week.

How it tastes

Sharp and warming. The ginger is pressed fresh every week, so the bite comes from the root rather than a spice.

EnglishWater, organic green tea, sugar, fresh ginger, live culture (SCOBY).

ÍslenskaVatn, lífrænt grænt te, sykur, ferskt engifer, gerjunarsveppur (SCOBY).

Tea, fermented by a living culture for fourteen days. The water comes untreated from Heiðmörk, the tea is organic.

Nothing is pasteurised afterwards, so the culture that did the work is still alive in the bottle when you open it.

For people

See which shops, cafés and restaurants carry this flavour near you.

For businesses

Trade accounts get case pricing, delivery and a reorder portal.